Due to the special requirements; after buying an establishment at Bergama/Ovacik, we began to produce in 29.000 m2 area including 10.000 m2 closed area at that facility through additioanal investments.

 We have been processed approximately 280 tons olive cake and 25 -30 tons pomace olive oil from 700 tons of olive pomace paste daily.

We have 35.000 m2 open concrete storage areas.


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